I haven't blogged in almost two weeks and perhaps I have been waiting for something momentous to happen in my life. All I have done since Immrama is worked during the week and relaxed at the weekends - messing about in the garden when the weather is good and looking at the plants instead of weeding or doing something useful. You can see some of the plants in full bloom now, the lily was short-lived but spectacular, and the banana trees bring a bit of tropical memory into our lives. I still marvel that they thrive every summer while they die off at the first frost.We had some lovely fine weather after the Immrama festival and decided on the spur of the moment the following weekend to get a new barbecue. Off we went to Toss Bryan's in Fermoy, a nearby market town in north-east Co. Cork, only about 15 miles from Lismore but a world away as it is across the county border, with its fierce GAA inter-county rivalry which manifests itself whenever Cork and Waterford are playing each other in hurling. Then the red and white of Cork pits itself against the blue and white of Waterford and local loyalties come to the fore.
But I digress. The barbecue has a unique place in Irish life, as we are a cold northern European country with erratic and unpredictable weather patterns when we can have all four seasons in one day, but we like to think we have a sunny Mediterranean outlook on life. Hence the first sighting of the summer sun is guaranteed to bring out the inner hunter/gatherer hidden deep in the psyche of all Irish males (or Irish-based ones, as hubby isn't Irish!) and they rush to grill any piece of meat within reach. This sometimes results in mass food poisoning when "cremated on the outside, raw on the inside" occurs, and there are terrifying public service ads on the radio every summer attesting to the hazards of such wanton folly.
It's a bit like the Irish response to the sun when all caution is thrown to the winds and we strip down to skimpy shorts and tops, resulting in the transformation of alabaster-white flesh turning an alarming lobster pink over the course of a day or two, with the trademark bra-strap stripes, and the promise of pain to follow as we won't risk missing out on a minute of potential tanning by applying anything with a higher SPF than about 5. We also revel in that peculiarity known only to the Irish male as the "man tan" where the arms and neck go pink and perhaps brown, or freckly, and when this manly specimen bares the torso on the beach he appears to have a t-shirt on, such is the demarcation of the man-tan!
We have been home for twelve years now, and have always had charcoal barbecues, perhaps a touch of nostalgia for the ubiquitous "jiko ya mkaa" or charcoal stoves we had in Africa, there of necessity rather than choice. We eschewed the gas barbie as being too easy and not quite pukka, not the real deal and maybe we were a bit too smug about our allegiance to the labour-intensive charcoal. Waiting an hour to get the glowing coals seemed quite normal, and you can't beat the all-pervasive smell of chargrilled food. We had gone through two or three stoves in the past decade, as the coal just seemed to burn through the base or the cast-iron was too heavy for the legs and they just broke, and we ended up putting the base up on blocks. It was high time for a move upmarket and we agreed to go for a nice gas barbie with lava rocks to replace the charcoal and give that smoky flavour.
Hubby is one of those decisive types when shopping - unlike me who can dither for Ireland, and spend days and weeks agonising over the merits of one item over another before (almost invariably) deciding on the item I saw first - he will enter a shop and leave within 10 minutes having completed the purchase. I can't get used to it after over 30 years, and it has me convinced that men really are from another planet when it comes to shopping. (It's the same with clothes, and that is definitely a gender thing, as the boys are exactly the same, in and out of Dunnes or Penneys in minutes, whereas teenage daughter and myself can browse for hours though I am no way a shopaholic!)
Within minutes we were the proud owners of a fancy gas barbecue, with lots of bells and whistles, figuratively speaking, and we went home salivating in anticipation of the culinary delights that beckoned. First the thing had to be assembled, which, as every Ikea flat-pack veteran knows, involves how-to leaflets, with odd diagrams and even odder piles of equipment. This is strictly a boy zone and I leave them to it while I marinade the meat and prepare the salad, spuds, garlic bread and fried rice, which is what we had with our inaugural barbie this summer. Imagine, not having our first barbie until late June! That has to be a record as the earliest we had one was in an unusually warm March some years back. Somehow global warming has passed Ireland by - if it's out there somewhere, no-one's told us about it, and we certainly haven't got much to show for it. There are days like during the torrential thunderstorms this week that we'd happily say - bring it on!
We had barbies every day for that week, with hubby at the helm with the new BBQ weapons of mass destruction to hand, though he drew the line at the canvas apron they all came wrapped up in. The barbie even thoughtfully has a beercan/glass holder! We thoroughly enjoyed eating alfresco every evening, pretending we were in Spain or Africa or anywhere that good weather is a given, with a midweek glass of wine almost de rigueur. Then last Sunday the good weather broke and we had a week of humidity with monsoon rains, thunderstorms, flash flooding and all the ensuing havoc. In other words, normal life resumed, just in case we were getting too complacent! Our barbie has gone back to the shed, and we look forward to its next outing, in the hope of an early release! Carpe diem really does apply to Ireland and its weather, and perhaps it should be a motto for living our lives all the time.
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