So one day last week I harvested from my herb bed in the perennial garden (clockwise from top) chives, savory, and oregano. The chives were a garnish on top of a dollop of sour cream on top of asparagus soup. Look for the recipe on Thursday! The oregano went into an alfredo sauce of my making for ravioli.
Sunday was stir fry night so I thinned some baby bok choy,
and some tatsoi to
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